Entrepreneurial Quality of Smale Scale (SMEs) Broiler Farming with Independent Business Model in Maros District of South Sulawesi Provincy, Indonesia
Dr. Palmarudi Mappigau, Dr. Jusni

Abstract
This study use the theory of entrepreneurship to develop a conceptual basis in order to analyze the entrepreneurial quality level of farmer who are engage in in Maros District, South Sulawesi (Indonesia). Thirty broiler farmer in centre area of broiler production in Maros Disctrict, including Simbang, Bantimurung and Tanralili Sub-Districst chosen as a sample with a purposive sampling method based on the criteria of having the scale of farm business less than 4000 head per cycle period and have had at least two years experience in the broiler industry. Data were collected through interviews with respondents farmer use questionnaires, and observation techniques. Data collected analyzed using descriptive analysis in the form of tabulations. The results of study showed that the level of entrepreneurial quality of farmer with independent broiler fam business model are included in the high of category. Attribute of entrepreneurship that make big contribution to the high of entrepreneurial quality are innovation and creativity, achievement orientation, Self Confidence, and connect with others.

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